![]() ![]() When preparing your own salsa at home, for a hot and spicy version, just add extra jalapeno peppers or extra chillies.īelow is a quick and easy recipe followed by links to a number of variations, ranging from the very mild to the very hot. This can be true, although some salsas are extremely mild in taste. Many people assume that Mexican salsa is very hot and spicy. The salsa can be prepared in a blender or more often than not, the ingredients are all chopped and mixed together by hand. Ingredients 1 1/2 pounds tomatillos, husks removed, split in half (680g about 10 medium) 1 medium white onion, peeled and split in half (about 6 ounces 170g). In some recipes cilantro or coriander is often added, as is garlic, red or green peppers, jalapeno peppers and lime juice. A person from the north of Mexico may use several different ingredients to someone from the south of Mexico, however the basic ingredients are red tomatoes, onion, Serrano chillies and salt and pepper. There are variations on how to make Mexican salsa and it generally depends on where in Mexico the cook is from. Salsa is not usually cooked, although there are some recipes that call for the chillies and tomatoes to be grilled or charred to give a smoky flavouring. Mexican salsa is traditionally served with tortilla chips, bread sticks, pitta bread, and raw vegetables or as a spread for tacos, fajitas and quesadillas. It can be served as an appetizer and is also very popular at parties or even as a snack to be eaten at home whilst watching the television. Mexican salsa is very easy to prepare and can be made in a matter of minutes. Mexican fare only gets better when topped with Anna Yeatts' colorful Fresh Salsa. ![]()
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